Sunday, May 10, 2009
Sunday, April 12, 2009
Wednesday, April 1, 2009
Wednesday, March 11, 2009
Tuesday, February 10, 2009
Sunday, February 8, 2009
Lo Hei Or Tossing Yu Sheng/Raw Fish Salad
Yu Sheng or Raw Fish Salad was concocted by Singapore chefs Hooi Kok Wai, Tham Yui Kai, Sin Leong and Lau Yoke Pui in 1963.
Everyone participates by tossing and exchanging good wishes.
Saturday, February 7, 2009
Yu Sheng Or Raw Fish Salad After Tossing
This is after mixing all ingredients and the tossing of Yu Sheng or raw fish salad.
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