Happy Singapore 44th Birthday!!!
Saturday, August 8, 2009
Sunday, May 10, 2009
Sunday, April 12, 2009
Wednesday, April 1, 2009
Wednesday, March 11, 2009
Tuesday, February 10, 2009
Sunday, February 8, 2009
Lo Hei Or Tossing Yu Sheng/Raw Fish Salad
Yu Sheng or Raw Fish Salad was concocted by Singapore chefs Hooi Kok Wai, Tham Yui Kai, Sin Leong and Lau Yoke Pui in 1963.
Everyone participates by tossing and exchanging good wishes.
Saturday, February 7, 2009
Yu Sheng Or Raw Fish Salad After Tossing
This is after mixing all ingredients and the tossing of Yu Sheng or raw fish salad.
Yu Sheng Or Raw Fish Salad
These are the ingredients for the Yu Sheng or Raw Fish Salad.
Instead of raw fish, we used abalone.
Wednesday, February 4, 2009
Tuesday, February 3, 2009
Monday, February 2, 2009
Pineapple Tarts
Finally, I baked these pineapple tarts successfully. :-)
These pineapple tarts failed the QC. :-(
Monday, January 26, 2009
Sunday, January 4, 2009
Pineapple Tarts
My good friend taught me how to bake pineapple tarts. We were having fun experimenting it. It turned out good though the glazing was not done properly.
Thursday, January 1, 2009
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