Aunty Yue cooked this prawns in ketchup. I love it.
Tuesday, February 10, 2009
Sunday, February 8, 2009
Lo Hei Or Tossing Yu Sheng/Raw Fish Salad
Yu Sheng or Raw Fish Salad was concocted by Singapore chefs Hooi Kok Wai, Tham Yui Kai, Sin Leong and Lau Yoke Pui in 1963.
Everyone participates by tossing and exchanging good wishes.
Saturday, February 7, 2009
Yu Sheng Or Raw Fish Salad After Tossing
This is after mixing all ingredients and the tossing of Yu Sheng or raw fish salad.
Yu Sheng Or Raw Fish Salad
These are the ingredients for the Yu Sheng or Raw Fish Salad.
Instead of raw fish, we used abalone.
Wednesday, February 4, 2009
Tuesday, February 3, 2009
Monday, February 2, 2009
Pineapple Tarts
Finally, I baked these pineapple tarts successfully. :-)
These pineapple tarts failed the QC. :-(
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